What is gammon meat?

Gammon is a type of cured ham that is typically taken from the hind leg of a pig. It is cured in a salt brine or dry rubbed with salt and sugar before being hung to dry for several weeks. Gammon is usually sold as either a joint or as steaks and can be purchased smoked or unsmoked.

Gammon meat can be quite salty due to the curing process, so it is recommended to soak it in water for a few hours before cooking to reduce the saltiness. It is often cooked by boiling, roasting, or grilling and is commonly served with a glaze or pineapple for added flavor.

Gammon is a versatile meat that can be used in a variety of dishes, including sandwiches, salads, pasta dishes, and casseroles. It is a popular choice for holiday meals, such as Christmas and Easter, and is enjoyed by many for its rich, savory flavor.